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2901 E Broad St
Richmond, VA, 23223
United States


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FFF: Southern Heat & Meat Dinner

  • Mise en Place 104 Shockoe Slip Richmond, VA, 23219 United States (map)

Friday, October 30, seatings at 6 and 8:30 PM at Mise en Place
Chefs Anthony Lamas (Seviche, Louisville) and Owen Lane (The Magpie, Coda, Richmond) prepare the menu . . . sommelier Jason Tesauro hosts and presents pairings from Barboursville Vineyards.

Sweet Potato Bisque with lobster, lemon & habañero
Cuvée 1814 Brut Rosé NV
Venison Tartare with celery, jalapeño, bluegrass soy & benne seed cracker
Viognier Reserve 2008
Rabbit Tinga with crisp tortilla, black bean & manchego
Barbera Reserve 2013
Shrimp & Chorizo Dirty Rice with pickled okra & tomatillo
Nebbiolo Reserve 2012
Pumpkin Panna Cotta with pistachio brittle, cornbread crumb & bourbon dulce
Paxxito 2010

Later Event: November 1
FFF: Legs & Eggs Brunch