By Stephanie Ganz, November 2, 2016
RICHMOND, Va. — It starts in January, if you can believe it. It might seem like there are 11 long months until November, but I know better. Just after the New Year’s buzz fades, it’s time to get down to business– wrangling sponsors, calling chefs, organizing, promising, and emailing — so much emailing — to make sure Fire, Flour & Fork goes off with as few hiccups as possible.
GRAPETIONARY, AROUND THE WORLD IN WINE
Saturday, November 19 from 1:00 to 1:30, Vagabond
Do you love wine? I mean do you really, really love it to the point where you want to run a gauntlet of 26 wines before 2:00 in the afternoon? In that case, there’s no better spirit guides for your quest than Jason Tesauro and his team of sommeliers...