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Preview: On the Set of "A Moveable Feast" at Merroir Restaurant | Style Weekly

In the Media: Food & Drink

Preview: On the Set of "A Moveable Feast" at Merroir Restaurant | Style Weekly

Kristel Poole

By Brandon Fox, May 6, 2016

“Mingle,” the assistant director tells us. “Pretend like you’re meeting each other for the first time!”

Apparently, we aren’t mingling aggressively enough for the crew of WGBH’s “A Moveable Feast with Fine Cooking.” They take away the tables around us, and unexpectedly, while I tip a raw oyster back that’s still ever-so-slightly attached to its shell, a camera is in my face. It can’t be pretty.

I’m at Merroir restaurant, on the Middle Peninsula in Topping, and the PBS show is filming an episode for its fourth season. “A Moveable Feast” follows Australian chef Pete Evans while he travels throughout America to taste regional specialties.

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