Should You Age Your Spirits at Home? | Outside Magazine
Kristel Poole
A new wooden booze bottle promises to condense the aging process of traditional wine- and liquor-making into just a couple weeks
By AC Shilton, April 16, 2015
You brew your own beer, make your own pickles, and have sourdough starter that dates back to the Flock of Seagulls’ first hit. So why not start aging your own spirits?
Well, because having 79 gallons (the volume of most barrels) of liquor go wrong is kind of a bummer.