A Boston Area Restaurant Both Contemporary and Comfy | The New York Times
By Jason Tesauro, December 16, 2016
There’s wood-fired pizza, lots of fried snacks and house-made pasta. But there’s also seafood, a sexy absinthe bar and sleek décor. It is a place vibrant enough for a happy hour pop-in, yet intimate enough for after-dark canoodling over caviar and cocktails. Waypoint, whose name means a stopping point in a journey, is all of these things — and a destination unto itself.
“This is the next step in my trajectory as a chef,” said Michael Scelfo, the chef and owner, who also runs Alden & Harlow, barely a half-mile away. That next step is particularly focused on seafood. His fried smelts plate with ramp rémoulade and fried lemons and jalapeños was crispy, both kinds of hot and easy to divide around the communal table during a recent visit. Tallow fried peanuts with anchovy and pickled fish peppers made a clever snack, especially when paired with the Estate Grown, a creamy house cocktail of Martinique rhum, pistachio falernum and hierbas dotted with lime-and-herb oil.