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2901 E Broad St
Richmond, VA, 23223
United States


Events Lookbook

Our members have been fortunate to take advantage of Jason’s talents and witness his passion and knowledge first hand. Jason creates an experience, not just an education.
— Patrick King, CCM, General Manager/COO, Army Navy Country Club

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COUNTERFEIT CLASSICO: Sniffing Out an Imposter

Comparative wine tasting. High flavor, low production cost. Attendees come away having learned something, not just drank something.


A blind comparative tasting of classic wines versus their "counterfeit" counterparts from unlikely sources.

Profoundly well-versed in the agri-arts, Jason is highly invigorating and motivational. His experiential wealth of knowledge and eloquent delivery elevated the senses and stimulated creative connectivity.
— Sherri Smith, Executive Director, Artisans Center of Virginia

BOOTS & FLUTES: Handmade Cowboy Boots Paired with Boutique Bubbly

Cool trunk show with bubbly and oysters. High style and flavor, medium production cost, popular with ladies and gents.

For a special pre-wedding or birthday bash, this is the real deal. Our pals at Space Cowboy Boots in NoLita (the spot for high-end cowboy boots in NYC) offer a mobile trunk show at your venue. Paired with the boots, a flight of estate-grown bubblies. We'll start things off dramatically with a feat of sabrage (beheading a bottle using a short sword) and then we show everyone how to shuck and love regional oysters.


PORTO & CACAO: Fortified Wines & Fine Chocolates

High flavor, medium production cost, medium production value. Nice as an end-of-night add-on, popular with a mixed crowd.

We pair our favorite boutique chocolates with Port, Madeira, Sherry and other fortified treats.

STICKS & STONES: Cigars and Whiskey

High flavor, medium production cost, sophisticated but casual. Nice as an end-of-night add-on.

A primer that wends through the worlds of whiskies (from mash to barrel to bottle) and cigars (from filler to binder to wrapper). We bring our mobile humidor along with a few wild and under-the-radar sippin spirits.

BEASTS & BOAMS: Whole Animal Feasting & Large Format Drinking

High flavor, medium-high production cost, high production value. A real statement-maker.

A page from the go-big-or-go-home playbook. We cook up proteins of all sizes, demo some butchery along the way and serve wine, beer and bubbly exclusively from Jeroboams (3.0 L / double magnums).

BLUE RIDGE, RED CARPET: The Best of Virginia Bounty

Lamb on a spit with lots of supporting food/drink. High flavor, high production value, and a pricetag to match for this bespoke evening. Delicious and convivial way to introduce our region to out-of-towners or connect local and visiting teams for a night of modern Virginia hospitality. Esquire magazine named Virginia its "Food Region of 2014." 

LEGS & EGGS: Cuvées and Caviar

High flavor, big-ticket, high production value for a celebration that is nothing short of legendary. Just right for "big" birthdays or celebrating a great year for the C-suite players. 

MG knows caviar and champagne. We have terrific relationships with two premier caviar producers and several Champagne houses. This is a high-ticket affair, but it blows people’s minds. MG pal Nick Stefanelli, one of the hottest chefs around.Washington DC (or anywhere), is killer with charcuterie. Together we know how to showcase a gorgeous variety of caviar preparations.