Heading into its second year, Fire, Flour & Fork is already proving to be more than a dine-and-wine festival – it's a thoughtful (and delicious) showcase for Southern food, drink, culture and storytelling.  

“The Fire, Flour & Fork folks have just thrown down the gauntlet for food and wine festivals — so much talent in this city last night and through the weekend, done in such a different manner.”

— Travis Croxton, co-owner of Rappahannock Oysters and Rappahannock Restaurant