Taste the 2015 Virginia State Fair Wine Competition's Gold Medal Winners at Rappahannock Restaurant with Executive Chef Dylan Fultineer and Jason Tesauro.

Reception 5:30pm-6:30pm:
Oysters on the half shell; Baked oysters with tomato bacon jam; Crab muffin; Chicken skins, VA peanut sauce, chicken salad
Ingleside Vineyards, 2014 Albariño

Dinner service beginning at 7pm
First Course
Pickled Mackerel, melon, tomatillos, cucumber, sea beans, fresh shell beans
Pearmund Cellars, 2014 Petit Manseng

Second Course
Braised monkfish, red wine farro, brown butter, hard squash, roasted squash seeds
Barboursville Vineyards, 2013 Cabernet Franc Reserve

Third Course
Steak frites, Buerre de Paris, bone marrow
Maggie Malick Wine Caves, 2012 Tannat

Fourth Course
Chocolate mousse, port braised burnt pears, whipped cream
First Colony Winery, Thatch

The event will take place at Rappahannock Restaurant. Tickets are $85/person and can be purchased by calling the restaurant @ 804-545-0565. Event limited to 60 tickets.